Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk
1 c. walnuts (optional)

Preparation

Cream together butter and shortening.
Add sugar and mix well. Add eggs, one at a time, beating after each addition.
Add vanilla.
Combine dry ingredients and add aternately with milk to creamed mixture.
Bake in greased 10-inch tube pan at 325\u00b0 for 80 minutes.
I top my cake with powdered sugar (lightly dusted over top).