Divinity Candy - cooking recipe

Ingredients

2 c. sugar
2 egg whites
1/2 c. water
1/2 Tbsp. vanilla
1/2 c. corn syrup
1 c. chopped nuts
1/8 tsp. salt
1/8 Tbsp. cream of tartar

Preparation

Combine sugar, syrup, water, salt and cream of tartar.
Let boil for 5 minutes, stirring to form firm ball. Remove from fire and pour over stiffly beaten egg whites (slowly).
Continue boiling until mixture holds its shape. Drop on wax paper.