Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
3/4 tsp. salt
2 Tbsp. sugar
1 c. milk
1 egg
1/4 c. melted shortening
1 Tbsp. baking powder

Preparation

Mix dry ingredients and wet separately, then combine.
Bake at 350\u00b0 for 20 to 25 minutes.