Cheesy Hash Bake - cooking recipe

Ingredients

7 to 8 slices white bread, crust removed
5 eggs
1 (15 oz.) can corned beef hash
1 1/2 c. grated sharp Cheddar cheese
1 c. milk

Preparation

Line a 9 x 13-inch glass casserole dish with bread slices. Press hash over bread.
Sprinkle cheese over hash.
Beat eggs and milk together and pour over cheese.
Bake at 350\u00b0 for 30 minutes or until set.