Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. margarine
1 egg
2 c. flour
1/4 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 c. sour milk
1 1/2 c. finely cut rhubarb
1 c. walnuts

Preparation

Mix brown sugar, shortening and egg.
Add cinnamon, salt, soda, rhubarb, nuts and flour.
Add milk last.
Pour batter into a 9 x 13-inch cake pan, greased and floured.
Sprinkle 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon on top.
Bake at 350\u00b0 for 30 to 35 minutes.