Microwave Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 1/2 to 2 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
4 round corn tortillas
2 c. shredded Cheddar cheese

Preparation

Mix ground beef, onion and garlic.
Microwave at High until beef loses pink color, 5 to 9 minutes, stirring once to break up meat.
Drain.