Strawberry Shortcake Biscuits - cooking recipe

Ingredients

1 c. flour
1/3 c. sugar
1/2 tsp. salt
2 1/2 tsp. baking powder
1/3 c. shortening
1/2 c. less 1 Tbsp. milk

Preparation

Put
the flour, sugar, salt, baking powder and shortening in a sifter, then rub together.\tAdd the milk.
Grease a 9 x
13-inch pan.
Drop by tablespoons into the pan;
they will spread out. Bake
in a 400\u00b0 oven for 8 to 10 minutes.
Watch; browns easily.