Cha Cha Cha Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 large onion, chopped
2 red peppers, chopped
2 green peppers, chopped
1 large Serrano chili, chopped
7 to 8 ears of corn, kernels sliced off
1/2 bunch fresh tarragon, chopped
1 tsp. black pepper
salt to taste
1 1/2 Tbsp. sugar
1 qt. milk
1 qt. water

Preparation

Melt butter in large stock-pot.
Add onion and saute until translucent.
Add peppers and cook for 3 to 4 minutes.
Add corn, cook for 10 minutes.
Add tarragon, chili, salt, pepper and sugar. Cook 2 minutes.
Add milk and water.
Bring to a boil and serve. Serves 8.