Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (15 oz.) can mixed vegetables, drained
2 (5 oz.) cans cooked chicken or 1 1/2 c. cut up chicken
1 (10 oz.) can refrigerated buttermilk biscuits

Preparation

Heat oven to 350\u00b0.
Mix soup, vegetables and chicken in a 9-inch square baking dish until well blended.
Top with the biscuits. Bake 20 to 25 minutes until bubbly around the edge and biscuits are lightly browned.