Cherry Topped Icebox Cake - cooking recipe

Ingredients

20 whole graham crackers
2 c. cold milk
1 pkg.(6 oz.) Jell-O vanilla or chocolate instant pudding
1 3/4 c. thawed Cool Whip
2 cans cherry pie filing

Preparation

Line 13 x 9-inch pan with graham crackers.
Mix pudding and cold milk, let stand 5 minutes, then blend in whipped topping. Spread half of the pudding mixture over the crackers.
Add another layer of crackers and top with remaining pudding mixture.
Add remaining crackers.
Spread cherry pie filling over crackers. Chill about 3 hours.