Guacamole With Green Chili Peppers - cooking recipe

Ingredients

4 avocados, mashed or pured
1/2 c. chili peppers, chopped very fine
1/4 c. minced onion
1 tsp. salt
1/2 c. lemon juice

Preparation

Combine ingredients.
Cover and chill for a few hours.
Makes 3 cups.
Serve with taco salad or with toasted tortillas.