Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, cooked and drained
1/2 c. mayonnaise
1 can cream of mushroom soup
1 small onion, chopped
1/2 c. grated cheese
1 egg, beaten
Ritz cracker crumbs
butter

Preparation

Add egg to soup; blend in other ingredients.
Spread over broccoli in buttered baking dish.
Cover with cracker crumbs and dot with butter.
Bake in 350\u00b0 oven for 30 to 45 minutes.
Serves 8.