Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 2/3 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Blend the shortening, sugar and eggs.
Combine the flour, cream of tartar, soda and salt.
Add to the first mixture.
Mix and shape into small balls.
Roll in a mixture of 2 teaspoons of cinnamon and 2 tablespoons of sugar.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes. Yields 5 dozen.