Delicious Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
4 to 6 slices Swiss cheese
2 cans cream of chicken soup
1/4 c. wine
1/2 c. Pepperidge Farm stuffing
1/2 stick margarine
salt and pepper

Preparation

Salt and pepper chicken and layer in dish.
Place a slice of cheese on each piece.
Combine wine and soup and pour over top. Sprinkle stuffing over this.
Melt margarine and pour on top. Cover and cook for 1 hour at 350\u00b0.