Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. water
1/4 tsp. salt
2 large egg whites
1 tsp. vanilla
1 c. nuts

Preparation

Mix together sugar, syrup, water and salt.
Over medium heat, stirring constantly, bring to a boil.
Boil gently without stirring to 265\u00b0 on candy thermometer (or hard ball stage).
Beat egg whites until soft peaks form.
Add vanilla, beating constantly.
Pour hot syrup in
a fine stream over egg whites. Continue beating until mixture begins to lose its gloss.
Stir in nuts.
Turn into a buttered 8-inch square pan and spread evenly.