No Fuss Baked Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. noodles (medium wide)
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 c. sour cream
1 medium onion, chopped
1/4 tsp. pepper
1 (10 oz.) pkg. cauliflower, partially thawed and cut up
1 can cream of mushroom soup
1 tsp. salt
1/2 c. shredded Swiss, Muenster or Cheddar cheese

Preparation

Cook noodles as directed using large pot.
Drain and return to pot.
Add cauliflower, broccoli, soup, sour cream, onion, salt, pepper and cheese; mix gently.
Transfer to 13 x 9 x 2-inch ungreased baking dish and cover lightly with foil.
Bake in 350\u00b0 oven for 30 minutes.
Remove foil, turn oven off and let stay in warm oven 5 to 10 minutes more.
You may increase the protein level with leftover diced chicken, turkey, etc.