Szechuan Chicken With Peanuts - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and sliced thin
2 Tbsp. peanut oil
2 Tbsp. dry sherry
1/2 inch slice fresh grated ginger or 1/4 to 1/2 tsp. dried ginger
2 to 3 cloves crushed garlic
1 Tbsp. soy sauce
2 to 3 dried red Szechuan peppers or other peppers to taste
1 c. raw peanuts or 1 c. dry roasted peanuts*
1 tsp. cornstarch
3 green onions, cut in 1/2 inch lengths
1/2 lb. snow peas or 1 box frozen snow peas

Preparation

*Toast\traw
peanuts in peanut oil in microwave oven on High for
3
minutes,
every
3\tminutes stir and check until toasted to taste.