Hawaiian Chicken - cooking recipe

Ingredients

2 lb. chicken
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. honey
1 (8 oz.) can pineapple chunks
1/3 c. Heinz 57

Preparation

Salt and pepper chicken to taste.
Bake at 400\u00b0 for 30 minutes.
Drain pineapple; reserve 2 tablespoons juice.
Mix juice with honey and Heinz 57; pour over chicken.
Bake 25 more minutes. Baste occasionally.
Place pineapple chunks on chicken; bake another 10 minutes.