Peggy'S Biscuits - cooking recipe

Ingredients

1/4 c. butter
1/2 c. buttermilk
1/2 c. sweet milk
1 pkg. yeast
1/4 c. shortening
5 1/2 c. flour (self-rising)
2 Tbsp. sugar

Preparation

Mix.
Pour batter on floured board; knead.
Roll and cut out. Place on greased pan.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 20 to 25 biscuits.