Broccoli Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 medium onion, chopped
1 c. mayonnaise
1 c. celery, chopped
3 boiled eggs, chopped
1 (3 oz.) jar olives

Preparation

Thaw broccoli at room temperature.
Combine broccoli, onion, mayonnaise, celery, eggs and olives together.
Refrigerate at least 6 hours, then serve.