Chili Con Carne - cooking recipe

Ingredients

2 (16 oz.) cans red kidney beans
2 (14 1/2 oz.) cans stewed tomatoes
2 (6 oz.) cans tomato paste
1 1/2 lb. beef, browned
3 medium chopped onions
2 medium chopped green peppers
2 cloves garlic, crushed
3 Tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
2 tsp. salt
1/2 tsp. paprika

Preparation

Put all ingredients in crock-pot in order listed.
Stir once. Cover and cook on low 10 to 12 hours (high:
5 to 6 hours).