Mexican Spaghetti - cooking recipe

Ingredients

12 ounces of lean ground beef or turkey meat
1 small onion, chopped
1 jar of salsa
1 cup of fron whole-kernel corn
3/4 cups of water
1 1.25 ounce package of taco seasoning mix
8 ounces of dried spaghetti
1/2 cup of shredded monterey jack cheese

Preparation

Cook beef and onion in large nonstick skillet, stirring frequently, until brown. Drain if necessary. Stir in salsa, corn, water, and seasoning mix. Cook over medium high heat, stirring occasionally, until thickened and bubbly.