Spaghetti And Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion
1 can Campbell's tomato soup
1 can Campbell's cream of mushroom soup
1/2 box (7 oz.) elbow spaghetti

Preparation

Brown in skillet the ground beef and chopped onion; drain off liquid.
Add soups.
Cook spaghetti; drain and add to mixture. Mix well.
Pour in a 7 x 11-inch baking dish.
Put 3 or 4 slices of cheese on top and place in oven until cheese melts.