Oatmeal Cake-Amish - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. butter
1/2 tsp. vanilla
1 c. brown sugar
1 c. white sugar
2 eggs

Preparation

Soak oats in 1 1/2 cups boiling water.
Let stand 2 minutes. Combine flour, baking soda, cinnamon, nutmeg and salt.
Cream butter with vanilla.
Add both brown and white sugar.
Beat a lot! Add 2 eggs, one at a time.
Beat 2 minutes.
Add soaked oats and dry ingredients.
Bake at 350\u00b0 for 45 to 50 minutes.