Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks soft margarine
2 c. 4x sugar
1 (20 oz.) can crushed pineapple, drained
Cool Whip
chopped nuts
chopped cherries
1 stick melted margarine
2 eggs
sliced bananas

Preparation

Mix cracker crumbs and melted margarine.
Press into a 9 x 13-inch pan.
Mix 2 sticks soft margarine with 2 eggs and 2 cups powdered sugar.
Beat 10 minutes with electric mixer.
Spread on top of crumb mixture.
Top batter layer with sliced bananas.
Top bananas with drained, crushed pineapple.
Top with a layer of Cool Whip.
Sprinkle chopped nuts and cherries on top.
Chill before serving.