Four Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 cube margarine, softened
1/2 c. chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
1 large Cool Whip
2 (3 oz.) boxes vanilla instant pudding
2 c. milk

Preparation

Layer 1 (Crust):
Mix flour, margarine and chopped nuts. Spread evenly and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or until golden brown; let cool.