Four Layered Dessert - cooking recipe

Ingredients
    1 c. flour
    1 cube margarine, softened
    1/2 c. chopped nuts
    8 oz. cream cheese, softened
    1 c. powdered sugar
    1 large Cool Whip
    2 (3 oz.) boxes vanilla instant pudding
    2 c. milk
Preparation
    Layer 1 (Crust):
    Mix flour, margarine and chopped nuts. Spread evenly and press into 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 minutes or until golden brown; let cool.

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