Pretzels - cooking recipe

Ingredients

1 Tbsp. yeast
1 1/2 c. water
1 tsp. salt
4 c. flour
1 Tbsp. sugar
1 beaten egg

Preparation

Mix yeast, water, sugar and salt. Stir in flour. Knead dough. Take a ball of dough about the size of an egg and roll it to 6 to 8-inches.
Shape into a pretzel. Brush beaten egg over raw pretzel. Put a generous amount of salt (kosher) on pretzel.
Bake for 20 to 25 minutes at 425\u00b0.
Don't overbake!