Vanilla Ice Cream In A Can - cooking recipe

Ingredients

1 c. whipping cream
1 c. whole milk
3/4 c. sugar
1 egg
1 tsp. vanilla

Preparation

Mix ingredients together well.
Put mixture into 1 pound coffee can.
Close coffee can with a lid.
Put 1 pound coffee can into a 3 pound coffee can with a lid.
Put crushed ice and one 6 ounce Dixie cup full of rock salt into 3 pound coffee can (surrounding 1 pound can).
Put lid on and roll back and forth on a flat surface for 15 minutes.