Sticky Buns - cooking recipe

Ingredients

3-3 1/2 c. all purpose flour
1 pkg. active dry yeast
1/3 c. sugar
1 tsp. salt
3/4 c. milk
10 Tbsp. butter
2 eggs
1/2 c. dark corn syrup or honey
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 c. raisins

Preparation

Combine 1 cup of flour with the yeast, sugar, and salt in a large mixer bowl.
Heat the milk with 4 tablespoons of the butter until very warm (120-130\u00b0).
Beating at low speed, gradually add the warmed milk and butter to the flour mixture.
Increase the speed to medium and beat for 2 minutes.
Beat in the eggs and 1/2 cup of the remaining flour.
Increase the speed to high and beat for 5 minutes.
Stir in about 1 1/2 cup of the remaining flour, or enough to make a firm dough. Turn out on a floured surface and knead until smooth and elastic, about 10 minutes.
Place in a greased bowl and turn once to grease the surface.
Cover and let rise in a warm place, free from draft, until double in bulk, about 1 hour. Combine the corn syrup and 4 tablespoons of the remaining butter in a small saucepan.
Stir over low heat until smooth. Divide between 2 (9-inch) layer pans.
Using 1/2 cup of the brown sugar, sprinkle half of it into each pan.