Ingredients
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1 box confectioners sugar
1/4 c. graham cracker crumbs
2 1/2 sticks butter
18 oz. peanut butter
12 oz. chocolate chips
Preparation
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Mix confectioners sugar and graham cracker crumbs.
In saucepan, melt only 1 1/2 sticks butter.
Add to graham cracker crumb mixture.
Add peanut butter.
Press into 13 x 9-inch pan. Melt remaining butter and chocolate chips.
Pour over mixture in 13 x 9-inch pan.
Chill until firm, overnight is good.
Let stand 1/2 hour at room temperature before cutting.
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