Glazed Ham - cooking recipe

Ingredients

1 (5 to 10 lb.) ham
2 Tbsp. soy sauce
2 Tbsp. teriyaki sauce
1/4 c. honey
1 (No. 2) can pineapple slices
1 large onion
1 1/2 c. water
black pepper

Preparation

Wash ham and trim excess fat and skin.
Baste with both sauces, sprinkle pepper lightly.
Baste with honey.
Use toothpicks to place onion slices on ham. Then put pineapple slices on top of onions.
Cover with foil.
Bake 1 hour at 350\u00b0, then remove and turn ham over.
Put onions and pineapple on other side and baste.
Cook until tender and done.