Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta
1 lb. hamburger meat, cooked
1 medium size jar Picante sauce (1 lb. and 8 oz.)
1 small can chopped green chilies
1 can cream of mushroom soup

Preparation

Melt cheese in microwave and gradually add other ingredients; mix.
Serve as dip with chips or crackers.