Miniature Cream Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 (1 lb. 5 oz.) can cherry or blueberry pie filling
1 box vanilla wafers

Preparation

Combine the first 4 ingredients.
Beat with electric mixer until blended.
Place 1 wafer in each cupcake liner or muffin tin. Fill with about 1 tablespoon of mixture.
Bake.
Cool. Top with pie filling.
Refrigerate.