Ingredients
-
1/3 c. chocolate chips
2/3 c. mini marshmallows
2 c. thawed Cool Whip
1 pkg. chocolate covered graham crackers (about 40)
Preparation
-
Mix chocolate chips and marshmallows into Cool Whip.
Spread about 1/2 inch thick on one of the crackers.
Cover with another cracker.
Repeat with all the crackers.
Freeze until firm (about 4 hours).
No baking!
Leave a comment