Fudge Brownie Cupcakes - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. flour (plain)
4 eggs
4 sq. semi-sweet chocolate
1 1/2 c. chopped pecans
1 tsp. vanilla
1 c. margarine

Preparation

Blend sugar, flour and eggs by hand.
Melt slowly 4 squares and margarine.
Mix with sugar-flour mixture.
Add pecans and vanilla.
Pour into foil cupcake liners.
Bake at 325\u00b0 for 30 minutes.