Rice Krispies Caramel Bars - cooking recipe

Ingredients

3 c. miniature marshmallows
1/4 c. butter
3 3/4 c. Rice Krispies
1 can sweetened condensed milk
1 pkg. (32) caramels
1/4 c. butter

Preparation

Melt 1/4 cup butter and marshmallows in microwave.
Add Rice Krispies.
Butter a 9 x 13-inch pan and spread Rice Krispies mixture in pan.
Press down well.
Remove the Rice Krispies mixture out of the pan and put on wax paper.
Repeat method, except keep that mixture in pan (do not need to butter pan again). Sprinkle a layer of marshmallows over Rice Krispies.