Broccoli Puffs - cooking recipe

Ingredients

1/4 c. fine dry bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. butter, melted
1 (10 oz.) pkg. frozen broccoli, thawed and pressed dry
1 1/2 c. shredded Swiss cheese (4 oz.)
3 large eggs
1 1/2 c. milk
3/4 c. buttermilk baking mix

Preparation

Stir together the bread crumbs, Parmesan cheese and butter; reserve 1/4 cup.
Put remaining mixture onto bottom and sides of a 9-inch pie plate.
Arrange uncooked broccoli over crumbs; sprinkle the Swiss cheese over the broccoli.
In an electric blender, whirl together the eggs, milk and baking mix until smooth; slowly pour over cheese.
Sprinkle with reserved crumb mixture.
Bake in preheated 350\u00b0 oven until puffed and brown, about 40 to 45 minutes.
Makes 6 servings.