Creamy Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter
3 oz. Hershey's baking chocolate
3 c. powdered sugar
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla

Preparation

Melt butter in a small saucepan.
Add chocolate and stir constantly over very low heat until melted.
Pour into a small mixer bowl.
Add remaining ingredients; beat until well blended for a fudge-like consistency, beat only until ingredients are blended, 1 to 2 minutes.
Chill until spreading consistency (10 to 15 minutes).