Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie crust (unbaked)
1 1/2 c. grated Swiss cheese
1 can crab meat
3 eggs
1 c. half and half
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
pinch of ground nutmeg

Preparation

Mix all ingredients together and pour into pie crust.
Bake at 375\u00b0 for 45 minutes or until center is set.