Fresh Lemonade - cooking recipe

Ingredients

juice of 6 lemons
4 c. cold water
ice cubes
3/4 c. sugar or to taste (can substitute lo-cal)
1 lemon, sliced (for garnish)

Preparation

In a large pitcher, combine lemon juice and sugar.
Stir to dissolve the sugar.
Add the remaining ingredients and blend well. Makes about 6 (8 ounce) servings.