Broccoli Quiche - cooking recipe

Ingredients

8 oz. chopped broccoli, cooked
1 Tbsp. butter
1/4 lb. or 1 c. shredded Swiss cheese
4 eggs
1 c. heavy cream
1/4 tsp. salt
1/8 tsp. red pepper
1 redi-made pie shell

Preparation

Mix cheese and broccoli.
(Optional:
Add bacon, cooked and crumbled or onion.)
Pour into crust.
Mix eggs, cream, salt and pepper.
Pour over pie; mix gently.
(Put cookie sheet under pie for overspills.)
Bake at 425\u00b0 for 15 minutes, then at 300\u00b0 for 40 minutes.
Cool on rack for 10 minutes before serving.