Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 c. rice
3 c. water
6 bouillon cubes (chicken)
1 tsp. butter
1/8 tsp. pepper

Preparation

Brown chops in skillet.
Remove.
Place rice, water, bouillon cubes, butter and pepper in a skillet.
Cover.
Cook for 5 minutes.
Pour mixture in casserole dish.
Place pork chops on top of mixture.
Cover and cook without stirring.
Bake at 300\u00b0 for 45 minutes.