Shrimp Cocktail(African) - cooking recipe

Ingredients

1/4 c. dry red wine
1 tsp. red pepper
1 c. red pepper paste
3/4 tsp. salt
1/4 tsp. ginger
1/8 tsp. ground cardamon
1/8 tsp. ground coriander
1/8 tsp. nutmeg
1/8 tsp. cloves
1/2 tsp. cinnamon
1/8 tsp. black pepper
1/8 medium onion
1 small clove garlic
1/4 tsp. paprika

Preparation

Place all ingredients except paprika in a blender.
Cover and blend on high speed until smooth, scraping sides of blender frequently.
Heat paprika in a saucepan 1 minute.
Add spice mixture gradually, stirring until smooth and hot, about 3 minutes. Cool.
Mix 1 cup chili sauce and 2 or 3 drops of Tabasco sauce. Serve with chilled, cooked shrimp.