Buster Bars - cooking recipe

Ingredients

1 pkg. Oreo cookies
1/2 c. melted margarine
1/2 gal. softened vanilla ice cream
1 lb. salted Spanish peanuts, chopped
2/3 c. chocolate chips
2 c. powdered sugar
1/2 c. margarine
1 small can evaporated milk

Preparation

Crush Oreos and mix with the melted margarine.
Press into a 9 x 13-inch cake pan. Spread softened ice cream over crust and sprinkle with peanuts.
Melt the other 1/2 cup margarine and add the chips, sugar and evaporated milk.
Bring to a boil, stirring constantly. Simmer 10 minutes.
Cool and spread on top of peanuts. Freeze until firm. To serve, cut into bars.