Caramel Layer Brownies - cooking recipe

Ingredients

1 lb. light caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
1/2 c. melted butter
1 c. nuts
1 c. chocolate chips

Preparation

Grease and flour a 13 x 9-inch pan.
In a large bowl, combine cake mix, butter, 1/3 cup of milk and nuts.
Mix by hand until it holds together.
Press half of mixture into pan.
Bake at 350\u00b0 for 6 minutes.