Bread Pudding With Rum Sauce - cooking recipe

Ingredients

8 slices bread
1 c. raisins
3 eggs, well beaten
1 c. sugar
2 tsp. vanilla
1 tsp. cinnamon
2 tsp. nutmeg
1 tsp. salt
4 c. milk

Preparation

Tear bread into 1-inch pieces.
Place in 9 x 13-inch baking dish.
Combine eggs in mixing bowl with 1 cup sugar, vanilla, cinnamon, nutmeg, raisins and salt.
Mix well.
Pour over bread. Bake at 325\u00b0 for 45 minutes.
Serve Rum Sauce over pudding.