Chicken Salad With Asparagus - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 (16 oz.) can peas, drained
1 (14 1/2 oz.) can asparagus pieces, drained
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) container plain yogurt
2 Tbsp. mayonnaise
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place chicken in center of a large square of aluminum foil. Sprinkle with salt, pepper and paprika.
Wrap and cook in a preheated 350\u00b0 oven for 1 hour.
Cool and remove meat from bone. Cut into bite-size pieces.
In a large bowl, add chicken, peas, asparagus and mushrooms.
Mix together the yogurt, mayonnaise, dill weed, salt and pepper and gently combine with other ingredients.
Marinate in the refrigerator for 2 hours before serving.
Serves 6.