Creamy Carrot Bake - cooking recipe

Ingredients

6 to 8 medium carrots, scraped and cut into 1/4-inch slices
1/4 c. water
2 Tbsp. prepared horseradish
1/2 c. buttered bread crumbs
1/2 c. salad dressing or mayonnaise
2 Tbsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook carrots in boiling water for 10 minutes, or until tender; drain.
Combine the next 6 ingredients; mix well.
Add carrots; toss lightly.
Spoon into greased 1 1/2-quart casserole dish. Sprinkle buttered bread crumbs over mixture.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 6 to 8.