Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
8 oz. sour cream
1 stick butter
1/2 c. chopped onions
2 c. mild Cheddar cheese
1 c. cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
Ritz crackers

Preparation

Mix together in dish. Cover with 2 cups Ritz and 1/2 cup melted butter. Bake at 350\u00b0 for 45 minutes.