Tasty 'N Tender Round Steak - cooking recipe

Ingredients

3 lb. beef round steak
1/4 c. flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. Crisco
1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Trim excess fat from meat.
Combine dry mustard, flour, salt and pepper; use to coat meat.
Reserve remaining flour mixture. Melt Crisco.
In skillet, brown meat, half at a time, on both sides in hot Crisco.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire sauce; stir into skillet mixture.
Cook and stir until thick.
Reduce heat.
Cover and simmer 1 1/2 to 2 hours or until meat is tender.
Drizzle gravy over meat.